Thursday, August 26, 2010

::RECIPE:: Peach Crunch Cake ::

Good Morning,
I thought I would show you one of my favorite recipes!
When I say favorite, I mean ...
It's quick, easy, and most importantly reliable.
I can't stand taking the time to cook something and it not come out right.
Let me tell you... this ones a keeper.
Peach Crunch Cake

You Will Need.........

Sliced Peaches (in light syrup)

Yellow Cake Mix

oh come on, you know what butter looks like... ;)

Brown Sugar

Chopped Walnuts

Preheat oven to 350 degrees F.
Layer ingredients in a 13 X 9 dish,
-OR- you could use a muffin tin!

- If you do use the muffin tin
make sure to use [2] cupcake liners/
or that they are the aluminum foil kind.
(because the peaches sit on the bottom if you don't,
 they will soak right through.)

 Start adding ingredients in order-
starting with the peaches.
If using a muffin tin:
Distribute evenly in each cupcake liner.

-No Need To Stir Anything.-
(I told ya it was easy!)

24.5 oz jar of sliced peaches in light syrup
1 package yellow cake mix
1 stick butter (1/2 cup), cut into 16 pieces
1 cup brown sugar
1/2 cup chopped walnuts

Bake for about 40 minutes.

Serve warm or cold… with or without ice cream.

Thank you to one of my favorite bloggers;
Bakerella for showing me this recipe!

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